Varietal differences in growth vigor, water relations, protein and nucleic acids content of two wheat varieties grown under seawater stress
Effect of seawater salinity (10% and 25%) on growth vigor of root and shoot, water relations and protein as well as nucleic acids in flag leaves of two wheat cultivars (Salt sensitive var., Gemmieza-9 and salt resistant var., Sids-1) during grain-filling was investigated. In general, seawater at 10%...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
"Vikol publishing" ST Kolesnichenko V.V.
2012-04-01
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| Series: | Journal of Stress Physiology & Biochemistry |
| Subjects: | |
| Online Access: | http://www.jspb.ru/issues/2012/N1/JSPB_2012_1_24-47.pdf |