Development of Taste Sensor to Detect Non-Charged Bitter Substances

Development of Taste Sensor to Detect Non-Charged Bitter Substances

A taste sensor with lipid/polymer membranes is one of the devices that can evaluate taste objectively. However, the conventional taste sensor cannot measure non-charged bitter substances, such as caffeine contained in coffee, because the taste sensor uses the potentiometric measurement based mainly...

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Bibliographic Details
Main Authors: Jumpei Yoshimatsu, Kiyoshi Toko, Yusuke Tahara, Misaki Ishida, Masaaki Habara, Hidekazu Ikezaki, Honami Kojima, Saeri Ikegami, Miyako Yoshida, Takahiro Uchida
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Sensors
Subjects:
taste sensor
lipid/polymer membrane
bitterness
non-charged substances
bitterness sensor
allostery
Online Access:https://www.mdpi.com/1424-8220/20/12/3455

Internet

https://www.mdpi.com/1424-8220/20/12/3455

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