Antimicrobial Activity of Various Parts of Tomato Plants Varied with Different Solvent Extracts
The antimicrobial activity of acetone, hexane, dichloromethane, and methanol extracts from leaves, stems, immature green fruits, and red fruits of tomato plants was examined against six phytopathogens. The minimum inhibitory concentration (MIC) of the acetonic extracts from these four plant parts wa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hanrimwon Publishing Company
2019-04-01
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| Series: | The Plant Pathology Journal |
| Subjects: | |
| Online Access: | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6464200 |