<b>Chemical changes in Prata-Anã banana stored under reduced O<sub>2</sub> and increased CO<sub>2</sub> levels

<b>Chemical changes in Prata-Anã banana stored under reduced O<sub>2</sub> and increased CO<sub>2</sub> levels

Banana has high respiratory rate, which reduces its storage time. This study evaluated the chemical characteristics of Prata-Anã banana stored under reduced O2 and increased CO2 levels, in order to slow down the ripening. The atmospheres were settled at 1, 3 and 5% O2 combined with 2, 6 and 10% CO2,...

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Bibliographic Details
Main Authors: Manuela de Souza Brito Siqueira, Nayara Cantarino Barbosa, Beatriz Rosana Cordenunsi, Neuza Mariko Aymoto Hassimotto, Eder Dutra de Resende
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2018-09-01
Series:Acta Scientiarum: Technology
Subjects:
Musa spp.
controlled atmosphere
phenolic compounds
starch content
soluble sugars.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/39788

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http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/39788

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