Physicochemical characteristics of high free fatty acid crude palm oil
The physicochemical properties of different grades of Malaysian crude palm oil (high free fatty acid crude palm oil (HFFA-CPO) and low free fatty acid crude palm oil (LFFA-CPO)) were analyzed in this study to determine their applicability as edible oils. The percentages of free fatty acids (FFAs%),...
Main Authors: | Japir Abd Al-Wali, Salimon Jumat, Derawi Darfizzi, Bahadi Murad, Al-Shuja'a Salah, Yusop Muhammad Rahimi |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2017-09-01
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Series: | Oilseeds and fats, crops and lipids |
Subjects: | |
Online Access: | https://doi.org/10.1051/ocl/2017033 |
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