Physicochemical characteristics of high free fatty acid crude palm oil

The physicochemical properties of different grades of Malaysian crude palm oil (high free fatty acid crude palm oil (HFFA-CPO) and low free fatty acid crude palm oil (LFFA-CPO)) were analyzed in this study to determine their applicability as edible oils. The percentages of free fatty acids (FFAs%),...

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Bibliographic Details
Main Authors: Japir Abd Al-Wali, Salimon Jumat, Derawi Darfizzi, Bahadi Murad, Al-Shuja'a Salah, Yusop Muhammad Rahimi
Format: Article
Language:English
Published: EDP Sciences 2017-09-01
Series:Oilseeds and fats, crops and lipids
Subjects:
Online Access:https://doi.org/10.1051/ocl/2017033