A Comprehensive Review on Corn Starch-Based Nanomaterials: Properties, Simulations, and Applications

Corn (<i>Zea mays</i> L.) is one of the major food crops, and it is considered to be a very distinctive plant, since it is able to produce a large amount of the natural polymer of starch through its capacity to utilize large amounts of sunlight. Corn starch is used in a wide range of pro...

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Bibliographic Details
Main Authors: Chella Perumal Palanisamy, Bo Cui, Hongxia Zhang, Selvaraj Jayaraman, Gothandam Kodiveri Muthukaliannan
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Polymers
Subjects:
Online Access:https://www.mdpi.com/2073-4360/12/9/2161