The Effect of Various Film Packaging, Wax Coating and Storage Conditions on the Shelf Life and Quality of Pomegranate Fruits

The Effect of Various Film Packaging, Wax Coating and Storage Conditions on the Shelf Life and Quality of Pomegranate Fruits

In this study, ‘Rabbab’ pomegranates (Punica granatum L.) were subjected before storage to single-layered wax coating (SLW), double-layered wax coating (DLW), individual-seal film packaging (ISP), tray wrap film packaging (TWP), and combined treatments of SLW + ISP or SLW + TWP. Treated fruits were...

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Bibliographic Details
Main Author: Safizadeh Mohammad Reza
Format: Article
Language:English
Published: Sciendo 2019-12-01
Series:Journal of Horticultural Research
Subjects:
ambient conditions
chemical properties
cold storage
individual-seal packaging
plastic film
tray wrap
Online Access:https://doi.org/10.2478/johr-2019-0008

Internet

https://doi.org/10.2478/johr-2019-0008

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