School Food Environment Promotion Program: Applying the Socio-ecological Approach

School Food Environment Promotion Program: Applying the Socio-ecological Approach

Background Despite of healthy nutrition recommendations have been offered in recent decades, researches show an increasing rate of unhealthy junk food consumption among primary school children. The aim of this study was to investigate the effects of health promotion intervention on the school food b...

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Bibliographic Details
Main Authors: Fatemeh Bakhtari Aghdam, Heidar Nadrian, Malihe Sheikhsamani, Mohammad Asghari Jafarabadi, Hamed Rezakhani moghaddam, Mahdieh Abasalizad Farhangi
Format: Article
Language:English
Published: Mashhad University of Medical Sciences 2018-01-01
Series:International Journal of Pediatrics
Subjects:
Healthy eating
school health
Students
Snacks
Online Access:http://ijp.mums.ac.ir/article_8776_0cf19c441ac0d79ca6c370728eef824e.pdf

Internet

http://ijp.mums.ac.ir/article_8776_0cf19c441ac0d79ca6c370728eef824e.pdf

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