UV-B induced changes of phenol composition and antioxidant activity in black currant fruit (<em>Ribes nigrum</em> L.)

Information on UV-B elicitor mediated changes on phenolic composition and antioxidant activity of black currant (Ribes nigrum L.) are scanty. In the present study physiological ripe black currant fruits were harvested and exposed to UV-B radiation with different exposure and adaptation times. The in...

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Bibliographic Details
Main Authors: S. Huyskens-Keil, I. Eichholz, L. W. Kroh, S. Rohn
Format: Article
Language:English
Published: Julius Kühn-Institut 2012-12-01
Series:Journal of Applied Botany and Food Quality
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/2160