UV-B induced changes of phenol composition and antioxidant activity in black currant fruit (<em>Ribes nigrum</em> L.)
Information on UV-B elicitor mediated changes on phenolic composition and antioxidant activity of black currant (Ribes nigrum L.) are scanty. In the present study physiological ripe black currant fruits were harvested and exposed to UV-B radiation with different exposure and adaptation times. The in...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Julius Kühn-Institut
2012-12-01
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Series: | Journal of Applied Botany and Food Quality |
Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2160 |