Level of contamination with lead and aluminum in liver sandwiches served by street vendors and some restaurants with different hygienic practice
A total of fifty liver sandwiches served by street vendors and restaurants with different hygienic practices (25 of each), were collected from Giza Governorate. The levels of lead and aluminium residues were determined by using atomic absorption spectrophotometer. The mean values of lead residues in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Beni-Suef University
2010-06-01
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| Series: | Journal of Veterinary Medical Research |
| Subjects: | |
| Online Access: | https://jvmr.journals.ekb.eg/article_77648.html |