Antioxidant properties of phenol compounds in brown seaweed , Sargassum ilicifolium of Iranian shore coast of Oman sea
Industrial usage of different macro algae has grown exponentially during the last decade. Nutritional applications for human feeding and multiple therapeutic are their main important exploitation. This work is aimed at providing information on a species of Sargassum so as to promote this alga to be...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2018-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_114048_en.html |