Shear-Thinning Effect of the Spinning Disc Mixer on Starch Nanoparticle Precipitation
Spinning disc technology is capable of achieving intensified micromixing within thin liquid films created through large shear rates, typically of the order of 10<sup>3</sup> s<sup>−1</sup>, generated by means of fast disc surface rotation. In this study the effect of the high...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Processes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-9717/8/12/1622 |