Eating during the Hemodialysis Session: A Practice Improving Nutritional Status or a Risk Factor for Intradialytic Hypotension and Reduced Dialysis Adequacy?

Eating during the Hemodialysis Session: A Practice Improving Nutritional Status or a Risk Factor for Intradialytic Hypotension and Reduced Dialysis Adequacy?

Historically, eating during the hemodialysis treatment has been associated with increased risk for adverse intradialytic symptoms and events, risks that have resulted in the implementation of restrictive in-center nutrition policies. Recent studies, however, have recorded a shift in clinical practic...

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Bibliographic Details
Main Authors: Eleni Fotiadou, Panagiotis I. Georgianos, Michail Chourdakis, Pantelis E. Zebekakis, Vassilios Liakopoulos
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
dialysis adequacy
clinical outcomes
hemodialysis
hypotension
nutritional status
Online Access:https://www.mdpi.com/2072-6643/12/6/1703

Internet

https://www.mdpi.com/2072-6643/12/6/1703

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