Fluoride levels in commercially available rice in Ethiopia
Rice (<i>Oryza sativa</i>, Asian; <i>Oryza glaberrima</i>, African) is an important staple food crop in many Sub-Saharan African and Asian countries, so the consumer’s daily bowl of rice needs to be safe and of good quality. The objective of this study was to determine level...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Chemical Society of Ethiopia
2013-05-01
|
| Series: | Bulletin of the Chemical Society of Ethiopia |
| Subjects: | |
| Online Access: | http://www.ajol.info/index.php/bcse/article/view/88810 |