Assessment of marketing potential of synbiotic products with bioactive plant components
The increase in the intensity of work and the need to maintain health are one of the reasons for the transformation of the structure and characteristics of the needs of the population. These changes cause the active development of food technologies that perform the socio-economic function of providi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2018-10-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1774 |