Assessment of marketing potential of synbiotic products with bioactive plant components

The increase in the intensity of work and the need to maintain health are one of the reasons for the transformation of the structure and characteristics of the needs of the population. These changes cause the active development of food technologies that perform the socio-economic function of providi...

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Bibliographic Details
Main Authors: N. S. Rodionova, I. P. Shchetilina, N. A. Rodionova
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2018-10-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/1774