Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption—Consumer acceptance and willingness to pay in Zambia

Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption—Consumer acceptance and willingness to pay in Zambia

High-quality cassava flour (HQCF) is a cheaper alternative to wheat in the production of snacks. This study assessed the nutritional properties and consumer acceptability of cassava-legume snacks in Zambia. Cassava snacks were made from 100% HQCF, 50:50 cassava-soybean flour blend, 50:50 cassava-cow...

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Bibliographic Details
Main Authors: Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Bukola Olaniyan, Ntawuruhunga Pheneas, David Chikoye
Format: Article
Language:English
Published: AIMS Press 2020-10-01
Series:AIMS Agriculture and Food
Subjects:
cassava flour
snacks
proximate composition
consumer preference
willingness-to-pay
Online Access:https://www.aimspress.com/article/10.3934/agrfood.2020.3.500/fulltext.html

Internet

https://www.aimspress.com/article/10.3934/agrfood.2020.3.500/fulltext.html

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