Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale)

Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale)

Orange (Citrus sinensis), lemon (Citrus limon), ginger (Zingiber officinale) and honey contain nutrients and phytochemicals that are beneficial to health. Most of the available fruit drinks are artificial and may contain a lot of chemicals which could be unhealthy and detrimental to the health of th...

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Bibliographic Details
Main Authors: Bernard Tiencheu, Desdemona Njabi Nji, Aduni Ufuan Achidi, Agbor Claudia Egbe, Noel Tenyang, Eurydice Flore Tiepma Ngongang, Fabrice Tonfack Djikeng, Bertrand Tatsinkou Fossi
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:Heliyon
Subjects:
Citrus sinensis
Citrus limon
Zingiber officinale
Honey
Phytochemicals
Fruit drink
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021012809

Internet

http://www.sciencedirect.com/science/article/pii/S2405844021012809

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