Influence of Light and Water Activity on Growth and Mycotoxin Formation of Selected Isolates of <i>Aspergillus flavus</i> and <i>Aspergillus parasiticus</i>
<i>Aspergillus flavus</i> and <i>A. parasiticus</i> are the main causes of aflatoxin contamination in various foods, particularly grains, as they can thrive in environments with lower water activity and higher temperatures. The growth of <i>Aspergillus</i> and the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/8/12/2000 |