Evaluation Tool Development for Food Literacy Programs

Food literacy is described as the behaviours involved in planning, purchasing, preparing, and eating food and is critical for achieving healthy dietary intakes. Food literacy programs require valid and reliable evaluation measures. The aim of this paper is to describe the development and validation...

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Bibliographic Details
Main Authors: Andrea Begley, Ellen Paynter, Satvinder S. Dhaliwal
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/10/11/1617