INDIGENOUS KNOWLEDGE OF THE SHEKACHO SOCIETY IN ENSET (ENSETE VENTRICOSUM (WELW.) CHEESMAN) PLANTATION AND MANAGEMENT FROM FIELD TO PLATE
In this study, the indigenous knowledge of the Shekacho society in Enset cultivation and Kocho food production was investigated. Although Enset has several advantages, only limited population of Ethiopians consume the food product mainly due to some uncommon sensory quality parameters and lack of a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Adama Science and Technology University
2019-05-01
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| Series: | Ethiopian Journal of Science and Sustainable Development |
| Subjects: | |
| Online Access: | https://ejssd.astu.edu.et/index.php/EJSSD/article/view/22 |