Challenges for reducing food waste
According to the Food and Agriculture Organization of the United Nations, approximately one third of the food produced globally is wasted, by the private sector and consumers. Reducing food waste would have an essential role in fighting world hunger, by redistributing food that is not consumed. Howe...
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| Format: | Article |
| Language: | English |
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Sciendo
2020-07-01
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| Series: | Proceedings of the International Conference on Business Excellence |
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| Online Access: | https://doi.org/10.2478/picbe-2020-0078 |