Natural Micronised Clinoptilolite and Clinoptilolite Mixtures with Urtica dioica L. Extract as Possible Antioxidants
In this study the in vivo effect of natural micronised clinoptilolite and clinoptilolite forte (clinoptilolite + 40 % extract of pulverised dried leaves of Urtica dioica L.) on the lipid peroxidation and antioxidative capacity in mice was examined. This was done by measuring the concentration of thi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb
2004-01-01
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| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/163336 |