Evaluation of Antioxidant and Free Radical Scavenging Capacities of Polyphenolics from Pods of <em>Caesalpinia pulcherrima</em>
Thirteen polyphenolics were isolated from fresh pods of <em>Caesalpinia pulcherrima </em>using various methods of column chromatography. The structures of these polyphenolics were elucidated as gallic acid (<strong>1</strong>), methyl gallate (...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2012-05-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | http://www.mdpi.com/1422-0067/13/5/6073 |