Evaluation of Antioxidant and Free Radical Scavenging Capacities of Polyphenolics from Pods of <em>Caesalpinia pulcherrima</em>

Thirteen polyphenolics were isolated from fresh pods of <em>Caesalpinia pulcherrima </em>using various methods of column chromatography. The structures of these polyphenolics were elucidated as gallic acid (<strong>1</strong>), methyl gallate (...

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Bibliographic Details
Main Authors: Mei-Hsiang Lin, Mei-Hsien Lee, Lih-Chi Chen, Wen-Chi Hou, Hsiao-Jen Lu, Tzu-Hua Wu, Feng-Lin Hsu, Wei-Jan Huang
Format: Article
Language:English
Published: MDPI AG 2012-05-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:http://www.mdpi.com/1422-0067/13/5/6073