Research on the variations in the volatile compound and vitamin content in space foods after storage on the TG-1 spacecraft

Research on the variations in the volatile compound and vitamin content in space foods after storage on the TG-1 spacecraft

Maintaining the nutrients and flavor acceptability of space food is critical for long-term manned space flights. Five different space food items from one batch, including braised beef with potatoes, stewed duck with sauce, black tomato powder, tea seed oil and fish oil were launched on the TG-1 spac...

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Bibliographic Details
Main Authors: Hai-sheng Dong, Pu Chen, Jin-Ming Lin
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:CyTA - Journal of Food
Subjects:
Alimentos espaciales
compuestos volátiles
vitaminas
cocina china
paquete de papel aluminio
Online Access:http://dx.doi.org/10.1080/19476337.2018.1540500

Internet

http://dx.doi.org/10.1080/19476337.2018.1540500

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