Redox Challenge in a Cultured Temperate Marine Species During Low Temperature and Temperature Recovery

Redox Challenge in a Cultured Temperate Marine Species During Low Temperature and Temperature Recovery

Aquaculture is a growing industry that is increasingly providing a sizable proportion of fishery products for human consumption. Dietary energy and temperature fluctuations affect fish health and may even trigger mortality, causing great losses in fish production during winter. To better understand...

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Bibliographic Details
Main Authors: Sergio Sánchez-Nuño, Ignasi Sanahuja, Laura Fernández-Alacid, Borja Ordóñez-Grande, Ramon Fontanillas, Jaume Fernández-Borràs, Josefina Blasco, Teresa Carbonell, Antoni Ibarz
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-07-01
Series:Frontiers in Physiology
Subjects:
redox
dietary lipids
gilthead sea bream
glutathione redox cycle
fish culture
temperature fluctuation
Online Access:https://www.frontiersin.org/article/10.3389/fphys.2018.00923/full

Internet

https://www.frontiersin.org/article/10.3389/fphys.2018.00923/full

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