PENGARUH KONDISI PENGGORENGAN TERHADAP KUALITAS ROTAN MANAU (CALAMUS MANAN MIQ.)
The effect of cooking condition on the quality of rattan is presented in this article. Round fresh manau rattan samples, each of 100 cm in length and 3 cm in diameter were 80 stems in all. The samples were devided into 4 groups before cooking. Each group was cooked with f...
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| Format: | Article |
| Language: | Indonesian |
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Forest Product Research and Development Center
2017-08-01
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| Series: | Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research) |
| Subjects: | |
| Online Access: | http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3140 |