Complete Nucleotide Sequence Analysis of a Novel Bacillus subtilis-Infecting Bacteriophage BSP10 and Its Effect on Poly-Gamma-Glutamic Acid Degradation

Complete Nucleotide Sequence Analysis of a Novel Bacillus subtilis-Infecting Bacteriophage BSP10 and Its Effect on Poly-Gamma-Glutamic Acid Degradation

While the harmful effects of lactic acid bacterial bacteriophages in the dairy industry are well-established, the importance of Bacillus subtilis-infecting bacteriophages on soybean fermentation is poorly-studied. In this study, we isolated a B. subtilis-infecting bacteriophage BSP10 from Meju (a br...

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Bibliographic Details
Main Authors: Kuntal Ghosh, Amal Senevirathne, Hai Seong Kang, Woo Bin Hyun, Ji Eun Kim, Kwang-Pyo Kim
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Viruses
Subjects:
Bacillus subtilis
soybean-based fermented foods
complete genome sequence
Nit1virus
PGA hydrolase
Online Access:http://www.mdpi.com/1999-4915/10/5/240

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http://www.mdpi.com/1999-4915/10/5/240

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