Elevated [CO2] Mitigates Drought Effects and Increases Leaf 5-O-Caffeoylquinic Acid and Caffeine Concentrations During the Early Growth of Coffea Arabica Plants

Elevated [CO2] Mitigates Drought Effects and Increases Leaf 5-O-Caffeoylquinic Acid and Caffeine Concentrations During the Early Growth of Coffea Arabica Plants

Increasing atmospheric [CO2] is thought to contribute to changes in precipitation patterns, increasing heatwaves and severe drought scenarios. However, how the combination of elevated [CO2] and progressive drought affect plant metabolism is poorly understood. Aiming to investigate the effects of thi...

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Bibliographic Details
Main Authors: Ingrid C. A. Catarino, Gustavo B. Monteiro, Marcelo J. P. Ferreira, Luce M. B. Torres, Douglas S. Domingues, Danilo C. Centeno, Ana Karla M. Lobo, Emerson A. Silva
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
climate change
water deficit
photosynthesis
specialized metabolites
coffee
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.676207/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2021.676207/full

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