El consumo alimenticio de la élite hidalga en Galicia durante el siglo XVIII
During the 18th century, the Galician noble elite experienced a magnificent period that was evident in a higher investment in the luxury market relative to the previous centuries. One of their most significant luxury expenses was food. Food consumption acted as a symbolic...
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| Format: | Article |
| Language: | English |
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Universidad de Sevilla
2012-12-01
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| Series: | Historia. Instituciones. Documentos |
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| Online Access: | http://institucional.us.es/revistas/historia/39/art_9.pdf |