CARACTERÍSTICAS DA CANA-DE-AÇÚCAR IN NATURA E HIDROLISADA COM CAL VIRGEM EM DIFERENTES TEMPOS DE ESTOCAGEM
Our objective was to evaluate the chemical composit ion and in vitro digestibility of dry matter of hydrolyzed sugar cane in different storage times . We conducted the trial in the Forage Sector at UN IFENAS, campus of Alfenas (MG) in 2010. The data were analy zed as completely randomized design in...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2013-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237129900013 |