Detection and Molecular Identification of <i>Salmonella</i> Virulence Genes in Livestock Production Systems in South Africa

Detection and Molecular Identification of <i>Salmonella</i> Virulence Genes in Livestock Production Systems in South Africa

Livestock are an important source of protein and food for humans, however opportunistic pathogens such as <i>Salmonella</i> spp. turn livestock into vehicles of foodborne diseases. This study investigated the prevalence of virulence genes in <i>Salmonella</i> spp. isolated fr...

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Bibliographic Details
Main Authors: Thobeka P. Mthembu, Oliver T. Zishiri, Mohamed E. El Zowalaty
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Pathogens
Subjects:
<i>Salmonella</i>
zoonosis
pathogenicity
virulence
food-borne
livestock
Xylose-Lysine-Deoxycholate
pathogen
PCR
integron
infection
humans
one-health
Online Access:https://www.mdpi.com/2076-0817/8/3/124

Internet

https://www.mdpi.com/2076-0817/8/3/124

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