The Ethical Turn in Commodity Culture: Consumption, Care and the Other
In a small courtyard at the University of Melbourne, there is an unprepossessing, somewhat makeshift looking outdoor café called KereKere. The coffee on offer is organic, Fair Trade, Rainforest alliance-branded and sustainable: a list of options we’ve increasingly come to expect even in corporate ca...
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| Format: | Article |
| Language: | English |
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University of Zadar
2011-06-01
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| Series: | [sic] |
| Online Access: | http://www.sic-journal.org/ArticleView.aspx?aid=77 |