The Characteristics of Fruits Morphology, Chemical Composition and Colour Changes in Must During Maceration of Three Grapevine Cultivars
The study compares morphology of clusters and fruits, the chemical composition and changes of pulp in the process of maceration of grape cultivars ‘Mavrud’, ‘Pinot Noir’ and ‘Merlot’. The cultivar ‘Mavrud’ had biggest clusters and fruits. Its fruits were less firm but had the highest acidity while t...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2013-06-01
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| Series: | Journal of Horticultural Research |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/johr-2013-0010 |