Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial

Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial

We determined the effects of altering meal timing and diet composition on temporal glucose homeostasis and physical activity measures. Eight sedentary, overweight/obese men (mean ± SD, age: 36 ± 4 years; BMI: 29.8 ± 1.8 kg/m2) completed two × 12-day (12-d)...

Full description

Bibliographic Details
Main Authors: Evelyn B. Parr, Brooke L. Devlin, Marcus J. Callahan, Bridget E. Radford, Jennifer M. Blankenship, David W. Dunstan, John A. Hawley
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Nutrients
Subjects:
diet
activity
sedentary
glycaemic control
Online Access:http://www.mdpi.com/2072-6643/10/5/557

Internet

http://www.mdpi.com/2072-6643/10/5/557

Similar Items