Enhancement of hydrogen production and energy recovery through electro-fermentation from the dark fermentation effluent of food waste
To enhance hydrogen production efficiency and energy recovery, a sequential dark fermentation and microbial electrochemical cell (MEC) process was evaluated for hydrogen production from food waste. The hydrogen production, electrochemical performance and microbial community dynamics were investigate...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-01-01
|
| Series: | Environmental Science and Ecotechnology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666498419300067 |