Fabrication of alginate-based hydrogel cross-linked via horseradish peroxidase for articular cartilage engineering
Abstract Objective We aimed to detect the effect of a couple of parameters including Alg, H2O2, and HRP concentrations on the gelation time of Alg-based hydrogels using an enzymatic cross-linked procedure. Results NMR, UV–Vis, and ATR-FTIR analyses confirmed the conjugation of Ph to the Alg backbone...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2021-09-01
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Series: | BMC Research Notes |
Subjects: | |
Online Access: | https://doi.org/10.1186/s13104-021-05795-2 |