Improvement of Enantiomeric <span style="font-variant: small-caps">l</span>-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of <i>Enterococcus mundtii</i> WX1 and <i>Lactobacillus rhamnosus</i> SCJ9

Improvement of Enantiomeric <span style="font-variant: small-caps">l</span>-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of <i>Enterococcus mundtii</i> WX1 and <i>Lactobacillus rhamnosus</i> SCJ9

Among 39 pentose-utilizing lactic acid bacteria (LAB) selected from acid-forming bacteria from the midgut of Eri silkworm, the isolate WX1 was selected with the highest capability to produce optically pure <span style="font-variant: small-caps;">l</span>-lactic acid (<span s...

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Bibliographic Details
Main Authors:	Augchararat Klongklaew, Kridsada Unban, Apinun Kanpiengjai, Pairote Wongputtisin, Punnita Pamueangmun, Kalidas Shetty, Chartchai Khanongnuch
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Fermentation
Subjects:	lactic acid bacteria coculture silkworm <span style="font-variant: small-caps">l</span>-lactic acid medium optimization
Online Access:	https://www.mdpi.com/2311-5637/7/2/95

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