Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation

<p align="left">&nbsp;</p><p><span style="font-size: xx-small;">Against the background of increasing competitive pressures and growing requirements with regard to food quality and safety, the significance of network-wide collaboration in food productio...

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Bibliographic Details
Main Authors: Mark Deimel, Ludwig Theuvsen
Format: Article
Language:English
Published: CentMa 2011-10-01
Series:International Journal on Food System Dynamics
Subjects:
Online Access:http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/114