Marker-assisted identification of maize genotypes with improved protein quality

Marker-assisted identification of maize genotypes with improved protein quality

Currently, more than 70 % of maize is used for food and fodder; therefore, grain quality improvement can increase its nutritive and energy value. Deficiency of two essential amino acids (lysine and tryptophan) significantly reduces the nutritional quality of maize proteins. However, in comparison to...

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Bibliographic Details
Main Authors: O. A. Orlovskaya, S. V. Kubrak, S. I. Vakula, L. V. Khotyleva, A. V. Kilchevsky
Format: Article
Language:English
Published: Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2015-07-01
Series:Vavilovskij Žurnal Genetiki i Selekcii
Subjects:
maize
qpm genotype
ssr markers
ureapage
zeins.
Online Access:https://vavilov.elpub.ru/jour/article/view/416

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