Marker-assisted identification of maize genotypes with improved protein quality
Currently, more than 70 % of maize is used for food and fodder; therefore, grain quality improvement can increase its nutritive and energy value. Deficiency of two essential amino acids (lysine and tryptophan) significantly reduces the nutritional quality of maize proteins. However, in comparison to...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences
2015-07-01
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| Series: | Vavilovskij Žurnal Genetiki i Selekcii |
| Subjects: | |
| Online Access: | https://vavilov.elpub.ru/jour/article/view/416 |