Rouissage des tubercules de manioc à partir de "pied de cuve" à base de manioc roui

Rouissage des tubercules de manioc à partir de "pied de cuve" à base de manioc roui

Cassava Roots Retting with Undefinite Starter from Retted Cassava Roots. The retting experiments on laboratory with "pied de cuve" method by using retted cassava starter from 72 and 96 hours of fermentation and 10% diluted water from previous retting indicated the same evolution of physica...

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Bibliographic Details
Main Authors: Nkoussou Moulassou, B., Diakabana, P., Ekélé, S., Kobaliwa, SC., Louembé, D.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2002-01-01
Series:Tropicultura
Subjects:
Starter
Cassava roots
Retting
Softenmen
Fermentation
Lactic acid bacteria
Congo
Online Access:http://www.tropicultura.org/text/v20n3/118.pdf

Internet

http://www.tropicultura.org/text/v20n3/118.pdf

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