Chitosan as an option to control mildew in the sustainable vinegrowing<br>Quitosana como opção de controle do míldio para viticultura sustentável

Chitosan as an option to control mildew in the sustainable vinegrowing<br>Quitosana como opção de controle do míldio para viticultura sustentável

The aim of this study was to evaluate different concentrations of chitosan on the severity of mildew and the germination of Plasmopara viticola, in addition to its effect on vegetative growth of grapevines cv. Cabernet Sauvignon and Merlot. Two experiments were conducted. In the first vine cuttings...

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Bibliographic Details
Main Authors: Aline José Maia, Carla Daiane Leite, Renato Vasconcelos Botelho, Cacilda Márcia Duarte Rios Faria, Danielle Machado
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2012-12-01
Series:Semina: Ciências Agrárias
Subjects:
Vitis vinifera
Plasmopara viticola
Manejo de doenças
Controle alternativo
Agroecologia.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/8042

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