Chitosan as an option to control mildew in the sustainable vinegrowing<br>Quitosana como opção de controle do míldio para viticultura sustentável
The aim of this study was to evaluate different concentrations of chitosan on the severity of mildew and the germination of Plasmopara viticola, in addition to its effect on vegetative growth of grapevines cv. Cabernet Sauvignon and Merlot. Two experiments were conducted. In the first vine cuttings...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2012-12-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/8042 |