Development of a standardized method to evaluate the protective efficiency of cosmetic packaging against microbial contamination

Development of a standardized method to evaluate the protective efficiency of cosmetic packaging against microbial contamination

Abstract Doubts surrounding the potential adverse effects of antimicrobial preservatives have modified the demand of consumers, who increasingly insist on the production of low-level and even preservative-free cosmetics. Protection of the product against microbial contamination is therefore focused...

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Bibliographic Details
Main Authors: Chloe Catovic, Sylvia Martin, Stéphane Desaint, Christine Borges, Hélène Lesouhaitier, Florence Roullet, Nadine Bresciani, Anne-Marie Jouault, Valérie Poulet, Joelle Luc, Valérie Joulia, Alain Jupin, Christophe Masson, Alain Crozier, Marc G. J. Feuilloley, the members of the Cosmetic Valley EPMP commission
Format: Article
Language:English
Published: SpringerOpen 2020-04-01
Series:AMB Express
Subjects:
Cosmetic packaging
Microbial contamination
Quality
Evaluation
Online Access:http://link.springer.com/article/10.1186/s13568-020-01016-4

Internet

http://link.springer.com/article/10.1186/s13568-020-01016-4

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