The use of bacconcentrate Herobacterin in brine cheese technology

The use of bacconcentrate Herobacterin in brine cheese technology

<p>In the article a comparative analysis of the use of the bacterial preparation Herobacterin and the starter RSF-742 (<em>Chr. Hansen</em>, Denmark) in the technology of brine cheese was conducted. Herobacterin is a bacterial preparation created using bacteria <em>Lactococcu...

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Bibliographic Details
Main Authors: I. Slyvka:, O. Tsisaryk, L. Musiy
Format: Article
Language:English
Published: Odessa National Academy of Food Technologies 2017-12-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
brynza
technology
starter Herobakterin
starter RSF-742
organoleptic parameters
physical and chemical parameters
number of viable cells
Online Access:http://journals.gsjp.eu/index.php/foodtech/article/view/734

Internet

http://journals.gsjp.eu/index.php/foodtech/article/view/734

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