Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods

Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods

Modified atmosphere packaging (MAP) is commonly applied to extend food shelf-life. Despite growth of a wide variety of fungal contaminants has been previously studied in relation to modified-atmospheres, few studies aimed at quantifying the effects of dioxygen (O2) and carbon dioxide (CO2) partial p...

Full description

Bibliographic Details
Main Authors: Nicolas Nguyen Van Long, Valérie Vasseur, Olivier Couvert, Louis Coroller, Marion Burlot, Karim Rigalma, Jérôme Mounier
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-10-01
Series:Frontiers in Microbiology
Subjects:
predictive mycology
carbon dioxide increase
dioxygen reduction
modified atmosphere
dairy foods
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.02109/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2017.02109/full

Similar Items