Optimized methodology for the extraction of free and bound phenolic acids from Chilean Cristalino corn (Zea mays L.) accession

Optimized methodology for the extraction of free and bound phenolic acids from Chilean Cristalino corn (Zea mays L.) accession

The aim of this study was to optimize the extraction of free and bound phenolic acids from Chilean Cristalino corn by response surface methodology based on the total phenolic contents (TPCs) and the 2,2-diphenyl-1-picrylhydrazyl scavenging-linked antioxidant capacity (AC) as response variables. Cent...

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Bibliographic Details
Main Authors: Claudia Fuentealba, Ana M Quesille-Villalobos, Adrian González-Muñoz, Jorge Saavedra Torrico, Kalidas Shetty, Lena Gálvez Ranilla
Format: Article
Language:English
Published: Taylor & Francis Group 2017-01-01
Series:CyTA - Journal of Food
Subjects:
Corn
phenolic acids
extraction optimization
response surface methodology
Online Access:http://dx.doi.org/10.1080/19476337.2016.1217048

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