The Application of Metabolomics for the Study of Cereal Corn (<i>Zea mays L.</i>)

by Lena Gálvez Ranilla
Published 2020-07-01

Grãos latino-americanos tradicionais: compostos polifenólicos, capacidade antioxidante e potencial anti-hiperglicêmico e anti-hipertensivo in vitro

by Lena Gálvez Ranilla
Published 2008

Ancestral Peruvian ethnic fermented beverage “Chicha” based on purple corn (Zea mays L.): unraveling the health-relevant functional benefits

by Diego Vargas-Yana, Brigitte Aguilar-Morón, Nelly Pezo-Torres, Kalidas Shetty, Lena Gálvez Ranilla
Published 2020-09-01

Optimized methodology for the extraction of free and bound phenolic acids from Chilean Cristalino corn (Zea mays L.) accession

by Claudia Fuentealba, Ana M Quesille-Villalobos, Adrian González-Muñoz, Jorge Saavedra Torrico, Kalidas Shetty, Lena Gálvez Ranilla
Published 2017-01-01